Cheesecake Brownies

These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping.

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 24

Ingredients

• 1 (18.25 ounce) package brownie mix
• 3 tablespoons water
• ½ cup vegetable oil
• 2 large eggs

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
2. Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
3. Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
4. Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.