Cuisines

Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…

This quick tomato and bean soup Provencal is my version of a traditional soup from…

This pear tarte Tatin is based on a classic upside-down French tart. The pears are…

This Finnish oven pancake is a delicious pancake that is light and fluffy like a…

The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg,…

I first ate pannukakku while living in Finland on a religious mission. It tastes something…

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal…

This pie, with its sugar cookie-like crust, is simple to make and stores well in…

This soup should be made with fresh vegetables. Serve with a bread and cheese platter…

A quick and easy Finnish egg pancake that is great plain, with salt and pepper,…

Carrots and sugar sweeten this Finnish turnip casserole side dish. It’s a must for my…

These Finnish meatballs, or lihapyorykoita, are my family’s favorite meal. They’re made with punajuuret, or…

This mojakka soup is a staple in any Finnish household. Serve with flatbread (leipa). Preparation…

These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge…

This delicious bar is a treat that can be served for breakfast or with tea….

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into…