Slow-Cooked German Short Ribs
Dust off your slow cooker. This recipe is worth it. I love coming home to…
French Onion Beef and Noodles
This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with…
Filipino Corned Beef and Cabbage
My dad use to make this all the time, growing up. I forgot how good…
Fast Pressure Cooker Ribs
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done…
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it’s…
Authentic Filipino Pancit
This recipe was given to me by my boss and her friend (Emmy and Judy)…
Kalbi (Marinated Beef Short Ribs)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My…
The Best Million Dollar Spaghetti
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole…
Mongo Guisado (Mung Bean Soup)
This mongo guisado (mung bean soup) is a hearty soup that’s excellent on its own…
Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Preparation…
Philly Cheesesteak Smothered Tater Tots
These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling…
Philippine Longanisa de Eugenio (Sweet Sausage)
This Phillippine longanisa de Eugenio is for the taste-minded. Simple, sweet sausage is a favorite…
Wonderful Short Ribs
This tender meat that falls right off the bone is great served over rice! It…
Pizza Stuffed Crescent Ring
This pizza stuffed crescent ring is packed with sausage, pepperoni, cheese, and olives just like…
Karioka Sweet Rice Balls
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to…
Braised Short Ribs
These braised short ribs are pretty much foolproof. As long as two things happen, you…